Handcrafted from fruit grown in some of south eastern Australia's premium wine regions, this wine is a pungent, fragrant, fresh style of sauvignon blanc. Perfect for consumption with freshly shucked oysters.

Chardonnay handcrafted from fruit grown in some of south eastern Australia's premium wine regions.

Pale straw with a pink tinge. Lifted bouquet of nashi pear, apple blossom and citrus. Citrus and pear driving the mid palate, balanced by racy acidity, a mineral backbone, and a long dry finish. Harvested early to retain natural acidity, producing a dry, fruit driven wine, best consumed over the next few years.

An intense aromatic wine displaying citrus flower characters balanced by fresh acidity and sweet notes of poached pears.

An intense aromatic wine displaying citrus flower characters balanced by fresh acidity and the essence of lime.

Pale straw with a green tinge. Restrained bouquet of tropical fruits with citrus overtones and subtle nutty aromas derived from barrel fermentation. Abundant guava and white peach, vanilla and a mineral edge, with oak adding texture to the mid palate. Acidity adding precision, focus and length. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years.

Very restrained but attractive nose with ripe varietal fruit, citrus and melon, also plenty of crème brulee and almond meal. A beautiful chardonnay that will benefit from time in cellar to unwind.

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.

Pale straw with a green tinge. Fragrant bouquet of tropical fruits, citrus, green pea and green bean. Highly expressive palate of fresh tropical fruits, and citrus notes. Firm crunchy acidity offering balance and a long finish. Best consumed young while expressing the fresh fruit driven characters of the variety.