St Hallett Mighty Ox Shiraz (Magnum) St Halletts Mighty Ox Shiraz is a new icon for the heritage Barossa label. It is a decadent, classic style of Barossa Shiraz, saturated with black fruit and fit for many decades of cellaring.Fruit for this wine is sourced from several sites in the Northern Barossa, in Ebenezer, Greenock, and Moppa Hills. Bold and strong, it is named for the oxen that were once used to plough the soils of the Barossa. All parcels for this wine are treated individually, then spend 8 to 12 days of warm fermentation on skins. It is aged in American oak. The result is a full bodied showstopper, luscious and driving on the palate. The fruit intensity here is immense, with oak nuances teeming with vanilla and dark chocolate. The finish is incredibly long.

The fruit source for this wine is from the last remaining 2.54Ha block of Ancestor Shiraz Vines planted by Thomas Hardy in 1891. This wine is rich, generous and full-bodied. Deep, dark fruits, opulent and succulent. Fine, supple tannins lead through to a persistently long finish.

The wine displays vibrant spice, pepper and mace behind dark cherry fruits. Soft palate with extremely precise and thin tannins that caress the palate and carry on with freshness and intensity

The Travis Earth 908 Shiraz Mataro is a complex and elegant red wine from Barossa Valley, Australia. It is made from a blend of two classic grape varieties – Shiraz and Mataro.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.

Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality. The grapes come from separate selected pots from Barossa's finest vineyards. Wine maker Fraser McKinley tends to use organic principles, producing his wines using whole bunches., and sometimes blending across barrels, sites, and vintages. In 2014 he was named the Young Gun of Wine. Our second harvest from our homes rolling hills on the South side of Angaston in the Eden Valley. Lithe and delicate, ‘OH’ is best enjoyed over the next few years and contrary to our Hoffmann wines is at its finest on the day of opening. Yields ranged between 16 & 41 hectolitres per hectare. 1376 bottles were filled. Label: ‘OH’ stamp; made 2021, printed 2022.

Product Description: Sami-Odi’s Hoffmann Little Wine 5 Syrah NV is no ordinary bottle. This unvintaged blend draws on four harvests—2012 through 2015—meticulously assembled from parcels within the celebrated Hoffmann ‘Dallwitz’ vineyard. Here, vines planted as far back as pre-1912 stand alongside younger blocks, weaving a complex tapestry of Barossa Syrah. Just 4,955 bottles exist. The label features a McCahon study, painted in 2014 and reworked in 2015—an artwork echoing the wine’s layered, contemplative nature. Each sip is a glimpse into the past and present of a site revered for its low-yield, characterful fruit. Expect depth, savoury detail and fine-boned structure. Drink now with spiced lamb shoulder or cellar confidently for added dimension and a slow unfurling of its old-vine soul. Tasting Notes NOSE – Herbal and peppery Crushed black pepper, wild thyme and a flicker of dark florals. PALATE – Velvety dark fruit Black plum, smoked spice and earthy undertones wrapped in supple tannins. FINISH – Persistent savoury length Lingering notes of peppercorn, dried herbs and dark berry skins.