Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

The Zinfandel Dry Creek Valley 1991 from Sonoma Valley, USA, is a true gem of a vintage. Its deep ruby hue hints at the rich, complex aromas that await. On the nose, notes of black cherry, plum, and blackberry mingle with subtle hints of vanilla and oak, creating a beautifully balanced bouquet. On the palate, the wine is full-bodied with a velvety texture and smooth tannins. Flavors of ripe dark fruits, such as blackberry and plum, are complemented by a touch of spice and a touch of smokiness. The finish is long and lingering, leaving a satisfying warmth on the palate. This Zinfandel is a testament to the exceptional winemaking of Dry Creek, USA, and is sure to impress even the most discerning of palates. Enjoy now, or cellar for a few more years to continue unlocking its full potential.

The Zinfandel Peterson 1994 from Sonoma Valley, United States of America, is a vintage that exudes richness and complexity. Its deep ruby color is a true reflection of its bold and intense aromas of blackberry, plum, and dark cherry, accented by hints of vanilla and spice. On the palate, this wine offers a full-bodied and velvety texture, with ripe tannins and a long, elegant finish. The 1994 vintage showcases the exceptional quality of Peterson, a renowned producer from the United States of America. This Zinfandel has aged beautifully, with the perfect balance of fruit and oak, making it a true gem for collectors and wine enthusiasts. Pair it with a hearty beef dish or enjoy it on its own, as it continues to evolve and reveal its layers of flavors. Overall, the Zinfandel Peterson 1994 is a remarkable wine that embodies the finest characteristics of its terroir and vintage.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

As the northern most sub-region of the Cote de Nuits, Marsannay has the propensity to produce wines or austerity and purity with firm structure. These wines are known to aged very well and this Louis Latour example is no exception. With notes of sour cherry and cigar box, this is an ethereal Pinot Noir with a classic feel about it.