Lightfoot & Sons Pinot Noir
Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.
Trentham Estate Pinot Noir
Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.
Spring Vale Melrose Pinot Noir
East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.
Kumeu River Village Pinot Noir
Strawberry and cherry with a light crisp texture made for current drinking. Well balanced throughout - good acid with light to medium tannins and good finish.
Catalina Sounds Pinot Noir
Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.
William Selyem Sonoma Coast Pinot Noir
Philip Shaw No 8 Pinot Noir
Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.
La Crema Russian River Pinot Noir
Quartz Reef Pinot Noir
Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.
Seresin Leah Pinot Noir
The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.