Winemaking in the Clare Valley stretches back over 160 years. We celebrate a region and its heritage by producing this selection of its finest portraits. Admired for its beautiful landscapes, landmarks and world-class wine, the Clare Valley has a lot to offer - just like this flavoursome Cabernet Merlot. This classic blend combines Cabernet Sauvignon and Merlot, which shows spicy and generous fruit flavours and is complemented by supple tannins. It delivers great length and generosity on the palate, and is perfect to pair with barbecued or grilled meat dishes.

The fruit for this wine was sourced from premier blocks on the Taylor family estate in the Clare Valley. This is an elegant wine with immediate flavours of boysenberry, blackberry and then more subtle choc-mint and spice. The palate is bright, vibrant and juicy with a precise fine tannin line. The oak maturation brings depth and length to the palate. The wine is very well balanced with well integrated oak and the finish is persistent and imminently enjoyable.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.

This Mr Mick Rosé is very close to the Tuscan style of rosé, with the alluring complexity of bright red fruits that lingers on the palate before a cleansing, dry finish with fresh acidity at the end. This beautiful rosé is a great match with most Asian cuisine, or with any dishes that has has a little spiciness.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. GOLD! A true standout and a new addition to the Jim Barry stables, featuring plenty of black fruits and measured spice supported by toasty oak - this medium, tending full-bodied shiraz is a real winner and a must try! GOLD Royal Adelaide Wine Show 2016.