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This traditional blend has distinctive varietal characters of plums, coffee and dark chocolate with hints of violet flower. It is a wine of great length with textured soft tannins.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.

Lovely concentrated fruit, very varietal an abundance of ripe cassis, chocolate notes and cedar. Great value for Clare Cabernet. Pure Clare is a label that comes from a selection of the Clare Valley's best winemakers including the Vickery winemaking team, Reilly's, O'Leary Walker and loads more. As the name suggests, the specialty here is the Clare Valley staples, Riesling and Shiraz plus robust Cabernet. Pure Clare aims to emphasise the best aspects of the region and terroir through vibrant and varietally specific wines.

A blend of two Clare Valley vineyards and made in quite a cool and protracted vintage, the OR Cabernet displays all the classic flavours of tobacco leaf, spearmint, riper dark fruits, cassis and subtle French oak highlights in an engaging and persistent palate. Finely shaped tannins round out the experience. A wine drinking perfectly in its youth or one that will further cellaring over 15 plus years.

Sensational shiraz from carefully selected parcels of fruit from the Clare Valley. The wine has a seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well balanced structure with great texture, good length and lashings of fruit on the finish. GOLD Medal | China Wine & Spirits Awards 2017. GOLD Medal | San Diego International Wine & Spirits Challenge 2017.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.