Château Lynch-Bages Pauillac
While it is true that lovers of Pauillac wines can sometimes be divided over their love of the wines from Lynch-Bages, it will go without question that the wines produced from the magnificent 2009 vintage are sure to be coveted by all. Vintage conditions were simply perfect and have allow this Pauillac producer to embrace its love of plush, fruit forward wines and yet deliver a wine of immense power and structure.
Peter Michael Au Paradis Cabernet Sauvignon
Château Pavie Saint-Emilion Grand Cru Premier Grand Cru Classé
Domaine Cecile Tremblay Bourgogne La Fontaine
Chateau Cos D'Estournel 2Me Cru Classe St-Estephe
The grand vin 2017 Chateau Cos D'Estournel comprises 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It is a lively and expressive vintage. It is full bodied, tannin-abundant, yet tight and reserved on the palate. It will age very well.
Domaine du Clos des Fées La Petite Siberie
Château Canon St-Émilion
Chateau Canon shows no shy and retiring character in 2010, set to a naturally ripe and high 15% alcohol. Though power and density is a motif in 2010, there is a surprising suppleness in this wine, born from central St-Emillion vineyards and the same family of wine as Chateau Rauzan-Segla of Margaux. Almost evenly split between Merlot and Cabernet Franc usually, it''s three quarters Merlot in 2010; the wine matures in oak barrel for 18 months, with around 70% of those offering new wood character. While dense and compact, there is a succulence to the wine that suggests cellaring to two decades would be apt.
La Grange des Pères Vin de Pays de l'Hérault
Bibi Graetz Colore Toscana
Torbreck RunRig Shiraz
The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.