A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

This label offers classic Marlborough character at a terrific price. Aromas of passionfruit and gooseberry are followed by refreshing citrus and stone fruit flavours with a fresh, crisp finish.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Planted in 1997 the Ashmore vineyard is located in the southern end Wairau Valley hence why it has a soil type reflecting the signature of the Southern Valleys, with silt loam soils overlying clay Although the vineyard has irrigation it’s never used, simply due to the now established 23 year old plantings and terrior. Hand-picked, whole bunch pressed to tank. Marlborough of course produces wines with naturally very high acidity (in this case a PH of 2.88) and with this in mind Steve was keen to balance this in the Riesling, finishing the ferment early to retain some residual sugar,15 grams to be exact. 12 months in bottle before release.

Family owned Villa Maria Estate has been rated as New Zealands