From the New Zealand Wine Company of the Year comes this tantalizing Pinot Gris. Lifted notes of pear and apricot are supported by underlying spice and delicate floral notes on the nose. A medium bodied style with a refreshing palate of ripe pear and a touch of bread crust. A well balanced wine with a long lingering finish. Online Exclusive, not available in all stores

A clean-cut and appealing Sauvignon with good concentration of passionfruit characters. The palate takes sturdy passionfruit flavour and really digs it in deep through the finish. It's also worth mentioning that the winery behind this wine took out the "Best of Nation" award at the 2011 San Francisco International Wine Competition & Gold at Marlborough Wine Show 2013 & Pure Gold: Air New Zealand Wine Awards 2013. Truly a world class wine. Online Exclusive, not available in all stores

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passion fruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed fresh seafood.

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.

This inviting Riesling Blush will greet your senses with aromas of luscious red berries and elderflower, subtle sweet spice and a refreshing twist of citrus. Take a sip and enjoy a burst of mouth-watering lime and blood orange flavours, with a touch of sweetness that finishes dry and refreshing.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

Wither Hills Chardonnay is an impressive Marlborough Chardonnay that is loaded with citrus fruits and complimented by creamy French oak. An extremely attractive wine that is suited to a wide range of food matches including the traditional Chicken roast.