Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Chris Ringland is one of the most admired and talented winemakers on the planet, but these days, he calls the Barossa Valley home, knowing it like the back of his hand. He has sourced top-notch Shiraz from the vineyards in the northwest of the Valley for this richly flavoured, finely balanced wine. Look for blackberries, plum pudding and dark chocolate. More flavour in this half-bottle than in most twice the size.

Announcing itself with a indelible signature this is Barossa Shiraz that is larger than life. Its bold and full- bodied delivering layers of red and black fruit flavour, hints of oak, spice and a concentrated finish.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Kellermeister's Barossa Vineyards Shiraz has been crafted with immediate enjoyment in mind. Showcasing freshness, richness, generosity of flavour and vivacity of fruit, the unique regional and varietal characteristics are certainly evident in this wine. Great for everyday drinking, the Shiraz is ideal on its own but will also pair nicely to a range of red meats or cheeses.

Grant Burge Wines has partnered with New York City-based artist Craig Costello, founder of Krink, an esteemed artist materials brand and creative studio, to craft a limited edition pack for Barossa Ink Shiraz. The Krink x Barossa Ink Limited Edition Shiraz embodies a fusion of art and flavour, showcasing a contemporary and bold style both inside and nbsp;out. Cultivated in the heart of Barossa, Australia's premium Shiraz region, this wine boasts a generous character with rich berry notes complemented by hints of mocha, all wrapped in a deep, almost ink-like hue.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Medium intensity ruby-red core with a bright crimson hue. Aromas of lifted red cherry and delicious varietal notes of turkish delight and ripe dried fig gained from the Tempranillo. The palate is medium bodied with a bright textural mid-palate possessing a firm grip, reminiscent of the varietal’s spanish roots. The finish is vibrant and bright-fruited with a length of lightly toasted cedar oak notes and savoury dried fruits. Ideal with spicy, rich food. Delightful with a chorizo and prawn paella and saucy tomato seafood dishes. Served lightly chilled in the warmer Spring and Summer months.