Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Announcing itself with a indelible signature this is Barossa Shiraz that is larger than life. Its bold and full- bodied delivering layers of red and black fruit flavour, hints of oak, spice and a concentrated finish.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Z Wine's Rustica Shiraz is an intense crimson red with purple hues followed by aromas of ripe cherry and red plum which are complimented by hints of pepper and spice with lifted perfumed notes. The palate is warm and full flavoured, displaying generous sweet red fruit, such as cherry, raspberry and plum. These fruits are couple with cedar spice notes and the soft mouth-filling tannins carry the fruit as well as providing structure and length to the wine. This wine is an exemplary example of a lifted, fruit filled Barossa Shiraz suitable for drinking in its youth.

K by Krondorf is a fresh and vibrant expression of Barossa Shiraz with bright red & dark berry fruit on the nose & palate, subtle oak and a soft, elegant finish.

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Deep rich in colour with sweet ripe fruit and hints of oak on the nose. The palate has all the depth and structure of a premium Barossa Shiraz with good concentration of flavour and overall balance. The word penumbra means a partial shadow, such as an eclipse, between regions of complete light and shadow. The notion of light and shade forming interesting patterns and effects can be clearly likened to the craft of winemaking, where the many nuances involved in making a fine wine are often not easily defined as black and white, but in skilfully utilising the grey areas. The Glaetzer family makes unique and elegant wines that are regarded as classics and are unmistakably from the Barossa Valley. This wine from vines 35-70 years old exhibits great intensity of colour and flavour with a nose of dark fruits, chocolate and spice. Very soft and elegant on the palate, typical of the great Shiraz wines of the Barossa. While drinking beautifully now, this wine will reward with medium term cellaring. With a family history in the Barossa Valley dating back to 1888, Glaetzer Wines was established by Colin Glaetzer after 30 years of winemaking experience. Son Ben worked in the Hunter Valley and as a Flying Winemaker in many of the worlds wine regions before returning to Glaetzer Wines and assuming the winemaking role. The wines are made with great skill and abundant personality.