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An independent bottling from Gordon &; MacPhail of Glenturret single malt scotch whisky. This independent take on the Glenturret spirit offers sweet peat, ripe banana and cocoa powder with a smooth, creamy body. Truly an easy drinking Highland malt.

An exceptional blend of reserve stocks of Grande Champagne Cognac, distilled in the mid 1970s and matured in old casks. On the nose there are delicate fragrances of spice, sesame seed, oak, baked pears and brown sugar. The palate is deep and viscous with moderately sweet notes of ripe pear, almond, oloroso sherry, orange peel, and leatherwood honey. The finish has hints of brown sugar with notes of vanilla and salt and has great persistence.

The Jean Fillioux N°1 Cognac is an exceptional 60-year-old Grande Champagne delight. Only produced in very small volumes, it’s fresh and fruity, and showcases the very best of why this growth region is rightly determined to be the ‘premier cru’. Whilst it offers a powerful tasting experience, it does so in a rounded, smooth, and ultimately satisfying manner. A Cognac to be enjoyed in the traditional manner, perhaps sipped in the company of good friends or family, and with other connoisseurs who will also appreciate its delightful complexity. Definitely one for special occasions. Its beautiful amber dress is adorned with beautiful coppery shades. Then the nose opens on fruits, especially fresh apricot, spices, vanilla and licorice. The attack is wide. Alcohol is present but in terms of power, not aggression.

Grape Varieties: Plant de Graisse 70% and blend of Baco & Ugni blanc 30% Tasting Notes: Montreur d’Ours is an entirely new Bas-Armagnac “Hors d’Âge” (XO) that blends 10 to 20-year-old barrels of the Plant de Graisse, Ugni blanc and Baco grape varieties. This cuvée pays tribute the Grassa-Artaud’s family’s ancestors, originally from Ercé, a small village nestled in the mountains of Ariège, at the foot of the Pyrenées, who maintained the bear tamer tradition. In 1912, they acquired Domaine Tariquet in Gascony that had been making Armagnac since 1683.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

Perrier-Jouët Belle Époque is one of the world's truly great elegant Champagnes. Named after the 'golden age' in France during the late 19th century, Belle Époque is still today bottled in the striking hand-painted bottle that is instantly recognisable the world over. A 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier, the strength of this prestige cuvée is in its finesse and elegance rather than power or fruit. Adding to this spectacular Champagne's aura of grace and class was the fact that is was personally chosen to be the Champagne poured at the Monaco wedding of HRH Prince Albert II of Monaco and Princess Charlene.

The Glenlivet Archive 21Year Old is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherry and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.

From the tallest stills in Scotland come Glenmorangies winning release - Glenmorangie Signet. Founded in 1843 and perfected by the men of tain Glenmorangie is renowned as a pioneer in the field and this latest release is no exception. This is in no small part thanks to Master Distiller Dr. Bill Lumsden, recently named Distiller Of The Year at the 2016 International Whisky Competition. The Signet is a blend of Glenmorangies oldest and rarest whiskies - distilled over thirty years ago and matured in a selection of the worlds finest casks, undoubtedly the richest whisky in the Glenmorangie range. Boasting melting sweetness and explosive spiciness thanks to the use of roasted chocolate barley malt and designer American white oak casks made especially for Glenmorangie. Crowned Whisky of the Year at the International Whisky Competition, gaining the highest score, 97 points out of a possible 100. Limited Stock | Available in selected stores only.

SUNTORY Yamazaki 12 Year Old Single Malt Japanese Whisky 43% ABV, Japan