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Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.

HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.

The Kilchoman Sanaig Single Islay Malt Scotch Whisky presents soft cooked fruits with caramel and vanilla on the nose along with toffee, peat smoke and a lingering sweetness on the palate. The finish is a lovely balance of peat smoke, fruit and sweetness.

Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.