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A blending of malted and un-malted cereals whisky distilled partly by Pot-still and partly by Coffey Still (continuous distillation) in Scotland. After 4 years in oak wood, it has been reduced to 44% alc./vol. with Pentland Hills' water. Matured partly in Scotland and partly in France, bottled without filtration.Opalescent tint.Slight iodine fragrances with a hint of almond, vanilla roundness, floral fineness. Nervous and round.To be preferably consumed chilled as an appetizer.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

A classic Irish style, reimagined by a modern farm distillery. Made from a traditional mash bill of 60% malted and 40% unmalted barley, this Single Pot Still whiskey is triple distilled for smoothness and complexity. With no added colouring and bottled at 46%, it delivers purity, authenticity, and plenty of character. Tasting Notes: Nose: Warm and inviting, with caramel-toffee richness, soft oak vanilla, malted cereals, and a subtle whisper of coconut. Palate: Rich earth-driven malt with sweet spices of liquorice, cloves, dried fruit, and green cardamom. A little water elevates a creamy, silky mouthfeel. Finish: Long, malty closure that shifts into cloved orange peel and a background of aniseed.