This rare Grenache has lovely aromas of musk and boiled lollies, with a hint of earthiness and dried herb. Balanced, elegant, and textural, 2022 Grenache SBE presents the complete package. Where Grenache SBO (oak barrel maturation) is upfront and bold, Grenache SBE shows restraint and focus, with a textural weight that defines its identity.

This rare Grenache has a beautiful perfume lift of wild boysenberry, rhubarb and pomegranate. On the palate, Grenache SBO is bursting with vibrant berry flavours of red cherry and raspberry. Deliciously creamy and focused with soft plush fruit that entwines the purity of Grenache

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.

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While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression. ANDREW (SANDY) OATLEY

The plushness and generosity of the grenache fruit is brilliantly displayed across the palate, but it is also brilliantly offset by plating tannins and an in-and-out running acidity. All of these qualities crash balletically together at the end of the palate, as if a well-practised circus troupe: cherried fruits, puckering tannins, and piquant acidity

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.