Showing bright red fruit, floral notes, and hints of dark cherry, cedar, and chocolate oak. The palate is juicy and textured, with fine tannins, mineral edges, and layered flavours of cherry, liquorice, and herb‑tinged depth.

The plushness and generosity of the grenache fruit is brilliantly displayed across the palate, but it is also brilliantly offset by plating tannins and an in-and-out running acidity. All of these qualities crash balletically together at the end of the palate, as if a well-practised circus troupe: cherried fruits, puckering tannins, and piquant acidity

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

Medium bodies, with a long even bright palate. This brightness is super silky with spice, violets and plums. A fruit forward style with beautiful complexity.

The nose is teeming with red fruits and florals.Raspberry and cherry with a hint rose and violet. The true giveaways to the vintage however, lie in the distinct white pepper and spice notes. The palate follows suit with bright red fruit and spice.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

This wonderful red wine flaunts a deep plum colour. The well balanced bouquet offers fragrances of red fruits and raspberries enhanced by a gentle touch of herbs. This delightful nose is followed by mouth-filling flavours of savoury fruit, complex spice and subtle vanilla oak on the palate. Integrated with fine tannins, the resulting drink is very approachable. This wine has been specially crafted to be enjoyed upon release, but can also be cellar for 3 to 7 years for later drinking.