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Paxton The Pollinator McLaren Vale Shiraz

When bees are present, the ecological environment is healthy and thriving. The Pollinator Series salutes our beloved Honeybee, Paxton's mascot, for it's vital role in maintaining natural balance and health in the world and in our organic-biodynamic vineyards. The Pollinator Shiraz shows an explosion of raspberries, strawberries, mulberries and plums with a hint of lavender and sandalwood on the nose. On the palate, a medium bodied, drink while young style of wine, bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish.

Mitolo Jester McLaren Vale Shiraz

Deep, dark red in colour. The nose is pure and unobstructed by newoak, lifted with dark fruit flavours of blackberry, chocmint, and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. On the palate is a concentrated, uscious rolling texture packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.

Paxton Vale Organics Shiraz

This rich, full bodied, fruit driven Shiraz features well integrated oak balance with supple tannins and a smooth finish. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Paxton McLaren Vale Rose

Paxton Rosé combines Shiraz & Grenache, grown using the Paxton smart farming program that focuses on soil health and biodiversity. The bright fruit characters are those of a healthy vineyard. The wine is crisp, flavoursome and refreshing. A delicious rosé with pretty rose petal notes and refreshing raspberry aromas. Serve straight from the fridge for the perfect summer drinking wine.

Ponting The Pinnacle McLaren Vale Shiraz

Thistledown Wines Cunning Plan Shiraz

THISTLEDOWN WINES Cunning Plan Shiraz, McLaren Vale

The Black Pig Reserve McLaren Vale Shiraz

Once your wine arrives, slow right down. Be patient with this wine and it will reward your handsomely – decant for half an hour and the transformation is magical. Once the juice loosens up and releases its hidden depths, it develops an aroma that is just divine. Discover liquorice, blackcurrant, cherry, blackberry and bitter cocoa mirrored on the palate with turbo-charged punch and power. And the finish? It goes on forever…

Mr Smith McLaren Vale Shiraz

Colour: Medium to deep red with crimson hues. Nose: red berries, nutmeg & touch of cinnamon, complimented with cedar oak. Palate: Generous spice carries through to the palate. Fine tannins and intense red berries enhanced with integrated oak, bright acidity and a long finish. Overall true to varietal. Best Drinking: great drinking from 2022. Beyond that it will age gracefully until at least 2030 and beyond. Food Match: superb with rich flavoursome dishes. With the wine’s savoury notes consider also medium flavour pairings. Winemaker’s Comments: A slightly cooler and wetter growing season a long and beneficial ripening season, requiring less ripeness to produce maximum flavour. Grapes from Willunga and Sellicks Hill areas of McLaren Vale on heavy clay-loam soils. Matured in American and French oak for 18 months

Haselgrove Wines First Cut Shiraz

Tasting Notes Aroma Rich aromas of black cherry and ripe plum with lifted red fruits, hints of fresh herb and savoury oak derived vanillin spice. Palate The palate is medium to full bodied with dark fruit flavours, hints of wild herb and cedary spice. A perfectly balanced wine with generous fruit flavours and velvety tannins.