Sourced from a variety of McLaren Vale vineyards, Hardys Tintara Shiraz is an outstanding representation of archetypal McLaren Vale Shiraz. On the palate, the wine is dense and intense, showing ripe plum & dark berry fruits in combination with chocolate, liquorice and tar. Evenly balanced with a plush texture, an abundance of sweet fruit flavour & fine structural tannin provides a wine of classic McLaren Vale richness with juicy bright fruit flavour.

Grant Nash is a name coined by an autocorrect of the word Grenache. A group of like-minded Grenache fans produce the wines, largely from McLaren Vale sites and they are very good. Ironically this blend with Shiraz and Mourvedre – puts Mourvedre into ascendancy. "... a mixed spice nose of clove, pepper and other brown spices, the palate full-bodied and deep with good tannin structure and a touch of firmness. The fruit does the talking but it's far from simplistic. The Mourvèdre shows through and it has ageing potential.” (Huon Hooke, The Real Review).

2023 DUNE The Empty Quarter is a blend of shiraz / grenache / mataro along with a small amount of touriga nacional. A medium bodied wine of fragrance and substance. Glossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift. The palate is juicy to start with blue and dark fruits, plum and blueberry, a little dark cocoa, fine and long tannins, supple and succulent.

Enjoy Grenache and its Rhône friends in our vibrant Field Blend. This unique GSM mix includes Grenache, Carignan, Cinsaut, Counoise, Mourvèdre, and Shiraz—all organically grown on our McLaren Vale estate. With bright red fruit flavours and a juicy, smooth finish, it’s the perfect ‘chillable red’ for casual gatherings, park picnics, or Mediterranean-style meals. Think of it as Grenache with friends, crafted for easy enjoyment.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.