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Deep garnet in colour, this wine has aromas of blueberries and violets perfectly integrated with vanillin American Oak. Firm structure carries through to fine tannins, its a wine best enjoyed with your favourite culinary delight. Enjoy now or cellar for 7-10 years.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

"What a lovely wine from a lovely vintage. It's not an ounce over medium-bodied but it articulates the place, varieties and the year with utmost clarity. Fine Tannins are stitched through the scarlet taffeta of the perfectly pitched palate. " - James Halliday

Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate tastes like. A wine with a backbone of old bush vine Grenache planted in the 1940s. This wine will continue to evolve with cellaring, but can also be enjoyed in its youth alongside barbequed meats. The grapes from each block were hand-picked, de-stemmed and mechanically sorted. Whole berries were then transferred to open-top fermenters. We cold soaked the fermentation tanks for 5 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and drain and returns. The 2016 growing season was marked by a dry spring and was headed for a very early and compressed season. We had some mild summer rains which slowed the sugar ripening of the vines down, and helped give brightness and fleshiness to vintage. Peter Fraser The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.