The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Nine Lives Stone Wall Shiraz 2021 is deep purple in hue with aromas of dark fruits, plum, blackberry, and hints of cinnamon and nutmeg spice. The palate leads with generous flavours of blackberry and satsuma plum, alongside spice, toasty oak and graphite. The palate is framed by fine silky tannins and persistent fruit length.

Cherry and mulberry flavours, coupled with smoky, earthy notes really give this wine it's edge. Finely balanced with smooth tannins to give you a long and pleasant after taste. From the daughter of the legendary Brian and Fay McGuigan, Lisa McGuigan's Pinot Noir is not one to pass up.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.