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A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

If we’re honest, there’s not a single reason that we don’t love Sidewood. They’re far from being one-trick ponies (although everyone can find a favourite in their range). Whether it be sensational sparkling, succulent sauvignon blanc, perfect pinot noir, or shining chardonnay. This time, the spotlight is on the shiraz. Selected fruit, estate crafted, 100% french oak treatment through fermentation and 15 months maturation, before final barrel selection is undergone. No stone left unturned, no drop of wine slips by without quality assured. To simply say this overdelivers doesn’t do it justice: this excels in its own category and ones above.

BOUQUET: Black cherry, bramble fruits, allspice and a Campari lift. PALATE: Fleshy core of black cherry, raspberry and strawberry. Juicy acid line and silky tannin.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-sparkling-pinot-noir-rose-nv.pdf