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Sidewood Adelaide Hills Sparkling Pinot Noir Non-Vintage

Sidewood Sparkling Pinot Noir is sourced from a single vineyard in the cool climate region of the Adelaide Hills. Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking, before being gently pressed. Free run juice was then fermented with partial malolactic and extended time on lees prior to secondary fermentation and bottling at our winery at Nairne. This 100% Pinot Noir wine has tantalising aromas of fresh strawberry, wild raspberries and dried fig. The palate is round and beautifully balanced. Intense flavours of cherry, white peach and strawberries are matched with a crisp minerality and a touch of brioche. The natural acidity provides excellent structure and finesse with a luscious, generous mouth feel.

Little Giant Little Batch Nebbiolo

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Bird In Hand BUSH Shiraz

BUSH Syrah is an elegant and alluring expression of contemporary Australian Shiraz. Bright floral aromatics of wild berries, pepper and earthy spice. Medium bodied and juicy with supple tannins.

Croser Rosé Non-Vintage

A sublime sparkling rosé by Croser, sourced from premium Piccadilly Valley fruit, Pinot noir and Chardonnay. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.

Mr Riggs Mrs Pinot Gris

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Daosa Natural Reserve Non-Vintage

Riposte The Sabre Adelaide Hills Pinot Noir

Tomich Hill Pinot Noir

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

Seven Eves Carbonic Gris

Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly

Mr. Riggs Valerie Adelaide Hills Pinot Noir