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Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Named after Ben’s mother, Valerie, the Matriarch of the Riggs family. 15% of the fruit was kept as whole bunch to add texture and complexity as well as a little bit of tannin weight. The wine was fermented over an 8 day period and then pressed directly to a mixture of French barriques and puncheons with 20% being new oak where it matured for a period of 6 months. Semi translucent red to dark red core with black toned edges and a light red hue. Perfumed like violet scents mix with red to dark cherry and wild strawberries followed by some forest floor, fresh herb and spicy cedar notes. Delicious dark cherry and strawberry fruits are delivered with intensity and possess a lovely supple feel. Lending further interest are notions of subtle anise, dried herbs, forest floor and spicy cedar. Excellent power wave with polished tannins and a long succulently fruited finish that’s quite savoury. Drink over the next 4-5 years. Alc. 13.5%