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This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of Wires animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

Vibrant in colour and rich in personality, this cool climate Pinot has lifted aromas of cherry and toasted spice, with bright berry flavours and a hint of earthiness on the palate. Soft tannins and a savoury finish complete the story of this layered and charming wine.

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of WIRES animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

This Pinot Noir (58%) Syrah (42%) is made from grapes grown on the Lloyd Brothers cool climate Adelaide Hills Estate. Light berry red in colour with lifted perfumed aromas of raspberry, strawberry and a touch of spice. Light to medium bodied on the palate with layers of red berries, cherries and a hint of white pepper. A light dry red wine that is best enjoyed young and fresh.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.