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The Altus Pinot Noir presents a light ruby colour, and fresh red fruits such as cherry and raspberry unfold on the nose. The palate is complemented by juicy red fruits and touches of light spices. This wine is medium-bodied, balanced by structured tannins and acidity for a well-rounded finish.

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

A wonderful expression of the cool micro-climate of Lenswood, from the exceptional 2021 vintage. A blend of clones 114, 115 and 777 from two Lenswood vineyard sites. Billowing cherry blossom, strawberry and clove spice lead the inviting nose. Fine tannins support the palate awash with red cherry and plum fruit, gentle nutmeg and white pepper lingering though the finish.

Light and bright in colour and big in personality, this Pinot has lifted aromas of cherry and toasted spice, with bright berry flavours and a hint of earthiness on the palate. Soft tannins and a savoury finish complete the story of this young and vibrant wine. Vegan friendly.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.