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2023 PINOT NOIR THE WINE Seductive black cherry overlaid with exotic spices lead to a palate of supple fresh berries, bright acidity and lingering fine grained tannin. The very essence of youthful, vibrant Adelaide Hills Pinot Noir from carefully selected vineyards. VITICULTURE With enough sunny days to develop ripe, intense flavours 2023 was a cool and late vintage. The 2023 Epee Pinot Noir is made up of four clones - MV6,777,114 and 115 from vineyards at Gumeracha and Lobethal. More clones equals more complexity. WINEMAKING Harvested in the cool of night and early morning, pristine destemmed fruit is tipped directly into fermenters without crushing to give a high percentage of whole berries. The fermenters are gently pumped over twice a day to keep the skins wet and promote gentle tannin extraction. After pressing the wine is kept in stainless steel tanks prior to blending to preserve freshness and vibrancy.

Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

Longviews Shiraz has all the hallmarks of a cool-climate style - spicy, savoury with crunchy berry fruit. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure.

Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Barbera (Ba-Bair-Ah) is Rich in blackcurrant & cassic flavours. Providing a lively palate that is followed by velvity tannins and long fresh finish.

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of Wires animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.