This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project.This Pinot Grigio is full of pear and apple aromas with deliciously crisp citrus flavours with a zesty finish. Vintage 2021 - 89 Points Andrew Caillard.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out.Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This shiraz has vibrant red fruits, with a hint of blueberry and vanilla and a soft, elegant finish.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out.Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Merlot has a vibrant pepper and chocolate aromas carry through to rich flavours of plum and blackberry.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out.Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Cabernet Sauvignon has a juicy blueberry and blackcurrant fruit flavours with a touch of spice.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.