From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

Crisp - Fruity - Pomegrante - Fresh Strawberry - Raspberry

Lethbridge are on the cutting edge of fresh and vibrant winemaking with Ray Nadeson at the helm. Winning praise and accolades across the country, Ray produces a Pinot Noir here that displays an intense bouquet of cherry and spice, which leads into a dark cherry, sweet earthy palate with its fine tannins.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Kevin McCarthy re-wrote the pinot grigio rules. Pioneering the planting of the unknown (at the time) Italian grape variety in Victoria’s cool climate in the 1980s saw the variety boom. Now mainstream, here is another progressive take by Kevin. Zippy and bright, enjoy effortless tones of lemon, pear and honey, metered by a subtle saline edge.

The second label of Caledonia Australis, this is bright ruby in colour with great clarity. Classic Pinot hallmarks of raspberry and plum with subtle oak and lingering flavours supported by fine tannins. An excellent Pinot at a great price!

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.