Mouth filling fruit sweetness is present on the palate. Vibrant flavours of dark berries, hints of mint and subtle oak.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Colour: Pale Straw Nose: Crisp pear and tangerine, layers of honeysuckle and ginger with a floral lift Palate: Granny Smith apple, lime peel and orchid stone fruits rounded off with a rich textural crunch

A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.

Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!

Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.