At Chateau Marmalade, we make wine that's fun, yum and uncomplicated. ​Bursting with juicy, magnifique flavours, when life gets too serious, grab a wine that doesn’t. ​​ ​ So come on, sip from the jar – it's Trés Delish!​ Chateau Mârmalade - très delish!

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

The 2018 Victorian Shiraz exhibits chocolate and warm berry fruits on the nose. On the palate, pepper and spice dominate the American oak's chocolate richness. This wine reveals length and generosity but remains soft and dry on the finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

Our Shiraz is enhanced by the best characteristics of two premium regions. A myriad of rich dark berry fruit flavours from the Wrattonbully region meld ideally with the Adelaide Plain's elegant complexity and smooth finish.Intense colour pre-empts layers of lush dark berry and plum fruits with subtle pepper and eucalypt nuances. A smooth restrained finish is balanced by the soft tannin structure and lingering spice.Perfectly paired with barbecued foods, richly flavoured red meats and game birds.

John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.

Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.