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Wynns, modestly priced cabernet is very good, in a pure fruit, lighter, more accessible style than Black Label. In the glass its bright and alluring with concentrated aromatics of rose and forest floor, accentuated by subtle dried lavender and white sage. The palate Juicy, lush and generous, layered with dark rich brambles of blackberry, cherry, plumb and moss. The wine is enhanced by succulent acid, fine cedar and elegant tannins, leading to beautiful depth and length, creating a wine of harmony and poise. Limited Stock.

Absolutely bursting with a medley of vibrant fruit flavours on nose and in the mouth, this is a delicious blend of Shiraz Petit Verdot and Merlot, as dramatic as the label suggests. When blending individual parcels of wine it is always of particular interest to winemakers as to which varieties come to the fore and dominate the aromatics up front, which settle in the mid palate and provide the dominant flavour, and assuming there are more than two (as here) which drop into the back palate to 'bring it all home'. Each variety in Gold Sky comes from a particular site that delivers its variety particularly well, and the result is a versatile red offering complexity and tremendous drinkability.

Spicy easy drinking Shiraz from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

The 2023 Days & Daze Freethinker Shiraz Organic from South Australia is a showstopper of a wine. With a deep, rich garnet hue, this Shiraz is a true representation of the region's renowned winemaking prowess. On the nose, notes of blackberry, plum, and dark chocolate entice the senses, complemented by a subtle hint of smoky oak. On the palate, the full-bodied wine reveals layers of complex flavors, including ripe dark fruits, velvety tannins, and a touch of spice. The finish is long and smooth, leaving a lingering taste of black cherry and a touch of vanilla. This wine is a true testament to Days & Daze's commitment to organic and sustainable winemaking practices. Enjoy with a hearty beef stew or a rich, aged cheese to truly experience the depth and complexity of this exceptional Shiraz.

Tuck into a deliciously smooth and moreish blend of Shiraz, Merlot and Cabernet from the dynamic RedHeads team.and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Bold and mighty Cabernet from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.