Originating for Georgia, Saperavi when translated means paint or dye which reflects its deep red colour. This wine has delicious bouquet or berries and firm rich tannins.

This quintessential Italian style luscious red wine is redolent with sweet cherry and a rustic earthiness combined with silky tannins making it a highly desirable food wine. It's blended with Shiraz which is a particularly complimentary partner to Sangiovese as it lends bouquet and lifted berry fruit flavours, liquorice and adding structure and dimension to the wine. This blend of varieties are used in the new wave Super Tuscan wines. luscious red colur. Bouquet exhibits aromas of dark cherries, bay leaf and pancetta Palate: alive with flavours of cherries, sun dried tomatoes, liquorice balanced by chalky tannins and a lingering savoury finish. The higher natural acidity and tannin of Sangiovese allows it to pair well with many food choices, particularly tomato bases dishes and savoury Italian based dishes. Drink over short to medium term.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

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“Still youthful and drinking exceptionally well, these bottles are worth seeking out for a chance to taste Cabernet at its developing best, but with at least another ten years to go: loads of vibrant primary blackcurrant/cassis fruit, secondary vanilla oak and tertiary flavours of leather and forest floor. Dreamy.” – Melissa Moore, Sommelier. These rare bottles are closed with the original ‘Gundowringla’ cork of our parents’ label and each bottle is individually hand-dipped in wax by Brendan. The 2002 Heritage Release Cabernet Sauvignon was Mark’s first ever vintage at Gundowring. We rediscovered a small quantity of these bottles while moving stock and having sampled several bottles were delighted that they are drinking exceptionally well, with fresh fruit balanced by soft tannins. With Trudi and Ian’s blessing we’ve labeled them under the Elura label. FOOD & WINE MATCHING Elura’s 2002 Cabernet Sauvignon is a food wine ideally complements rich and bold red meat flavours, hearty casseroles or cured meats. Best decanted. CELLARING With 20+ years in cellar already, this Heritage Release Cabernet Sauvignon is drinking well now and has cellaring potential of another 10+ years.

This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

Another ripper from an absolute mofo fave producer. Single vineyard shiraz from Heathcote. Sometimes you don’t want something new - you know the producer, you love the region and it goes with your lifestyle. A great example of our national grape with bright red fruits, clove and other spices. and soft smooth tannins. So soft, so smooth, so delicious.