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Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. GOLD! A true standout and a new addition to the Jim Barry stables, featuring plenty of black fruits and measured spice supported by toasty oak - this medium, tending full-bodied shiraz is a real winner and a must try! GOLD Royal Adelaide Wine Show 2016.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.