Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.

Metamorphosis King Valley Rose reveals a fresh crisp vibrant palate with nashi pear flavours and aromas of strawberries and honeysuckle . An easy drinking wine that is best enjoyed chilled.

A light, rosy blush Prosecco with vibrant notes of fresh strawberry and rose. Delicate citrus, rounded with hints of caramel.

Bright pink in colour with a fuchsia hue, Little Vespa Rosato was made from Sangiovese grapes. This pink beauty is lush with vibrant aromas of cherry and raspberries on the bouquet. The palate is crisp and tight with savoury red berry fruit leading to a clean, drying finish. It's a lively drink to be enjoyed immediately after opening. Try pairing it with chilli prawns and basil pasta for an enhanced taste.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

This Rose plays fresh strawberry and cherry flavours with a crisp, vibrant finish.

Lively raspberry, red apple and citrus notes with a long, well-balanced finish.

A splendid, pleasurable wine: The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavour is crisp and round on the palate. Colour: Light and bright. Nose: Eager and intense with orange peel and red current aromas. Flavours: Smooth with a fresh finish.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot, Meunier and Gewurztraminer, this naturally sparkling Rose is bursting with tropical notes of papaya and honeydew melon, with flavours of pomegranate, white cherry and tangerine.