Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

We’ve captured Rosetta’s youthful energy in a bottle. Featuring an abundant combination of the lush berry notes of Sangiovese and the heady floral aromas of Nebbiolo. And, like Rosetta, it’s generous, approachable and refreshing. Best enjoyed right now, paired with an antipasto-laden table and lively conversation

Alkoomi Grazing Rose - Frankland River is the most isolated wine-growing region in Western Australia and one of the best-kept secrets of the Great Southern. It is a perfectly isolated place with the most scenic landscapes, pristine environment, and ideal climate for creating stunning wines that express this special place. Frankland River Riesling and Shiraz are delicate, expressive and age worthy cool climate wines that are world-class.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.