Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.

Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.

ROSÉ Crystalline pink like a pale Argyle diamond, the nose shows scents of musk and apple blossom. The mid-palate is textural and full of summer berries with a crisp dry finish. Drink whilst young and fresh.

We’ve captured Rosetta’s youthful energy in a bottle. Featuring an abundant combination of the lush berry notes of Sangiovese and the heady floral aromas of Nebbiolo. And, like Rosetta, it’s generous, approachable and refreshing. Best enjoyed right now, paired with an antipasto-laden table and lively conversation

A vibrant pink fizz with fresh strawberries and soft plums. Its made from Merlot grapes grown at our cool climate Canyonleigh vineyard. A fun wine to celebrate this summer.

Rich and concentrated aromas of strawberry, fennel and red fruits with balanced spice and long silky tannins and an amaro bitterness.

A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.