A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.

This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.

Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

We’ve captured Rosetta’s youthful energy in a bottle. Featuring an abundant combination of the lush berry notes of Sangiovese and the heady floral aromas of Nebbiolo. And, like Rosetta, it’s generous, approachable and refreshing. Best enjoyed right now, paired with an antipasto-laden table and lively conversation