There's a lot to adore about this Cabernet Sauvignon from a beloved family-owned winery. Halliday deemed it worthy of 92 points, and it's picked up four gold medals from Australian wine shows. But if that pedigree doesn't impress you, one sip of this beautiful red will.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

Red Knot Classified Cabernet Sauvignon showcases lifted aromas of black currant and blueberries with hints of oak. The palate unfolds with rich dark berry flavour and chocolate with a silky finish. An extraordinary expression of McLaren Vale and Red Knot's expert winemaking.

This is a fragrant, juicy, fruit-driven style Cabernet with red berries & aromatic fruit. It features a medium body with soft tannins, elegant mouthfeel and a hint of oak on the silky, smooth finish. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

The Mclaren vale with its Mediterranean climate is well recognised for producing some of Australia’s finest Cabernet Sauvignon. Displaying bramble berry fruits with hints of sage and herbs. Its silky tannins and rich flavours create a seamless harmony for this vibrant Cabernet Sauvignon.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

One of our most popular customers picks here at first Choice. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. The wine is a blend of 50% cabernet with 37% shiraz and 13% merlot delivering vibrant colour then true cabernet blackberry and cassis aromas and dominant flavour as well, while the rest of the varietal makeup adds a sweeter fruit-cored palate, full with bright red energy and comforting, easy drinking textures. Enjoy with Beef, mushroom and red wine pie.