Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project.Rewild Moscato has appealing apricot, peach and sherbet aromas, with a crisp finish.

Bottled early to retain the fresh fruit characters this wine is from the Murray Darling region in Victoria. The lively passionfruit and gooseberry flavours captured in the wine suit a prawn and rocket pasta perfectly.

A well priced Chardonnay offering great value. Softly toasted oak with tropical hints of white peach and lively citrus followed by vibrant stone fruits with a hint of buttery toast and lemon curd on the palate. Pair with Pork tenderloin with an apple cider reduction, or a Caesar salad with grilled chicken and shaved parmesan. The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Another outstanding release from excellent producer, Scotchmans Hill. Robin Brockett adds a touch of oak to lend some welcome texture and dimension not always seen in this variety, yet it retains its trademark zing.

Lovers of good affordable Sauvignon Blanc are going to love Jacob's Creek's version here with lively fruit flavours of passionfruit and citrus prevail across the palate, enhanced by the fresh natural acidity which provides vibrancy and length on the finish.