The Penley Estate Aradia Chardonnay is very approachable with fresh fruit on the nose with an ever so subtle hint of oak. The palate displays sherberty type acid with the fruit shining through.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Yarra Trail Chardonnay 2016 displays citrus and subtle nectarine notes on the nose with soft minerality and freshness. Restrained use of seasoned oak allows the fruit to come to the forefront giving great texture and roundness with a clean crisp finish. Extended lees stirring promotes body, character with a lengthy butterscotch and biscotti flavour.

Jacob's Creek Reserve Chardonnay has attractive melon and fresh fruit flavours complemented by subtle toasty oak are hallmarks of this fresh crisp wine.

Straw, with bright green hues, Blue Pyrenees Chardonnay has subtle notes of nectarine, toasty French oak and peach. On the palate is it a delicate array of refreshing grapefruit and stone fruit that is neatly interwoven with cedary French oak. Its mineral acidity extends the flavour for a fruity lingering finish.

Sourced from the heart of Strathbogie Ranges, Fowles Wine Are You Game? Chardonnay shows many cooler climate varietal's elegance. Aromas of peach, apricot, papaya integrated with subtle oaks and lees on the nose. This full bodied wine has great texture on the palate and a delightful finish. Enjoy now or medium term cellaring.

Offering vibrant melon and peach characters supported by subtle oak and back palate complexity. The refreshing acidity defines this detail as the wine matures into cool climate, Geelong elegance.

Kirrihill Regional Range shows classics Adelaide Hills Chardonnay characters of nectarine, white peach and melon with soft creamy mid palate. It has a long lingering finish with good acidity.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Complex and elegant this sublime cool-climate Chardonnay is just approaching its peak. Evolved peach and butterscotch flavours are balanced by zesty citrus notes and crisp acidity.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.