Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

Fork Full Chardonnay brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in Padthaway, Eden Valley and Langhorne Creek, this Chardonnay is a pale gold, with delightful aromas of yellow peach, nectarine, and licks of toasty nougat. The palate is rich and round, with notes of buttered yellow peaches, custard trifle and subtle toast oak on the finish. Perfect to be enjoyed now alongside your favourite chicken dish, this Chardonnay is the ideal wine companion for any occasion.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

Forty percent fermented in new French oak with partial malolactic fermentation and aged for 4 months. Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Nectarine, grapefruit and delicate dried honey aromas are trailed by gun flint end notes. Round, creamy textured and nicely concentrated, mouth filling flavours of ripe peach, nectarine and dried honey wrap themselves around the palate. Traces of biscuity nougat and spice lie underneath. Good balanced freshness with a long, enveloping finish. Drink over the next 2-3 years. Alc. 13%

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

2024 2024 Grand Central Coonawarra Chardonnay Instantly appealing with lifted butter and marmalade characters over a core of peach and apple primary fruit. The palate is rich with strong peach and nectarine primary fruit accompanied by creamy butter and cashews, with a crisp acidity and lingering finish.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.