This wine shows aromas of citrus blossom, stone fruits and lemon curd that are complexed with more savoury notes of oatmeal and almond. The palate shows fresh peach and ripe citrus fruits, cashew and hints of spice. It has a creamy texture that is balanced with a line of fine acidity, some minerality and a lingering finish.

Full-bodied white, pale straw in colour. Lifted aromas of rockmelon, white stone fruit, and vanilla bean. A complex layered palate, showing white peach and nectarine flavours, beautifully balanced with textured oak. The creamy mid-palate evolves into a long and mineral finish.

This Sauvignon Blanc displays characters of fragrant lemon and lime, intense white peach and stone fruits with gentle hints of wild flowers. Fresh fleshy passionfruit, nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish.

The follow up vintage to the Trophy-winning 2019, and one that clearly shares the same DNA and class. Its richness will please those that prefer a traditional style.Pale and bright. White peach, grapefruit, pineapple and toasty oak aromas. Full-flavoured, rich and creamy with a core of rockmelon and peaches and cream, tight green apple acidity and toasty oak on the rich finish.

Our familys passion for Riesling knows no bounds. We have two Riesling vineyards, each adding unique elements to the wine and expressing the place in which its grown. Vibrant, balanced and crisp. Tasting Notes: The aroma is intense, showing floral lime blossom, lemon sorbet and citrus freshness. The palate is well balanced, crisp and has a hint of fruit sweetness to finish. Winemaker’S Note: This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. Wrattonbully being slightly warmer has floral notes, whereas Coonawarra has more acidity and citrus fruits. Vintage Note: 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precicely made and optimal balance of ripeness and acidity was achieved.

A tribute to Patrick Tocaciu, our founder, a master and lover of Riesling. A Multi award winning wine and unique style, one that is rarely seen on shelves. Grown in our northern most Coonawarra vineyard. Block 5 Aged is only made in vintages that suit its style, it is bottled soon after harvest and cellared for a minimum of 5 years prior to release. This wine showcases Rieslings natural journey from a fresh, fruity wine in its youth to a complex, textural and toasty Riesling in its age. Cellar for as many years as you can resist, it will only get better. Tasting Note: This Riesling shows intense aromas of citrus, lanolin & a distinctive toasty character. The palate is delicately layered showing lime blossom & a wonderful mouth feel that extends to a crisp finish. Winemaker’s Note: Fresh & fruity in it’s youth, now displaying the unique characteristics & distinguished flavours that a well made Riesling can. This Riesling has been cellared for 7 years before release and will live for another 20 plus. Vintage Note: We had good winter rainfall followed by a warmer than average Spring. This brought forward flowering by two weeks and lead to moderate bunch numbers with small berries. A cool Summer then allowed the vines to catch up and a slow, even ripening period followed. Overall a strong vintage with excellent cellaring potential.

Welcome to our latest release in theMéthode range. V2022Méthode Oakre Chardonnay. A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The grapes were harvested and quickly pressed into 3 types of oak for fermentation; One new 300L French Hogshead 300L, one old 500L Puncheon and one 225L barrique previously used for Cabernet Sauvignon. The resultant wine is complex, combining biscuit and melon fruit with a hint of ‘Ochre’ colour and tannin complexity. A savoury style of Chardonnay combines biscuit and melon fruits, with a subtle oak influence. The palate is complex with the new oak adding toastiness, the old oak extending the mid-palate and the red wine barrel adding a hint of ‘ochre’ colour and tannin complexity. An overall balanced and elegant wine that is textural and intriguing.

This value for money Chardonnay shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

An uncommonly precise and focused Chardonnay, packed with nuance, elegance and poise. There's the crystalline acidity holding the wine together and off it hangs grapefruit, hints of camomile, notes of toasty oak barrels and a fine texture running the length of the wine.

Welcome to V2023 of our Méthode Skinny Riesling. A trial to take the traditional crisp, fresh style of Riesling and give it body and texture. The grapes were harvested and pressed, with 20% volume of whole berries added back to the juice. Fermented on skins, then transferred to old oak Puncheons for 6 months. The resultant wine is complex, textural with an earthy element, backbones with a fine acid line and crisp finish. The palate is full and luscious with the balance coming from the crisp acid finish. Made to enjoy with food and drink slightly below room temperature. Expect a very easy to drink wine. Dry, with flavours of citrus, pear and brioche.