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A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Bright, fruity Pinot Noir from three select vineyards in North Canterbury, New Zealand. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed from Block 2 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Hand picked, some carbonic fermentation, minimal plunging, racked from barrel and bottled without fining or filtration. No added sulphites. Deep red like your mum's lipstick. Bright and crunchy, yet dark and dense just like a bar of black forest chocolate. Red fruits mingle with dried herbs and tobacco. A raw expression of Pinot Noir.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

Garnet in colour, the wine displays aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'