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Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Here be the wine of Noble Fellows. Cultivated from rich irony and grown under the breeze of our dry humour. With glass in hand and tongue-in-cheek, these fine characters of New Zealand gentry say cheers to thee! Enjoy this premium quality Sauvignon Blanc from Marlborough, with a green tinted hue and fine aromas of tropical passionfruit and citrus. Savour the distinct mineral citrus notes and crisp acidity.

A rather hedonistic nose suggests ripe pears, fresh peach and oatmeal while the palate is taught and chalky with nectarine, pear and iodine notes and a driven freshness. Unmistakably Marlborough for its cleansing hit of salty goodness, this is harmonious, balanced and dry. Established in 2011, Corofin is the new home for ex-Jackson Estate winesmith Mike Paterson and his partner Anna, until recently GM at TerraVin. At this early juncture, while Mike is contracted to another project and Anna busy raising the couples two young daughters, Corofin craft two (soon to be three) single-vineyard Pinot Noirs, each in tiny 100-150-case lots. You can read about two of these pretty special Marlborough sites below (the third being the Weavers Waihopi Slopes at Churton). Not too far down the line well see a little Chardonnay as well. For the time being the wines are made out of temporary digs at Fromm. Having spent the majority of their working years in and about Marlborough, Mike and Anna have no doubt regarding the potential of their adopted region, and were well placed to approach their first choice of vineyards. Indeed, Patersons selection of sites reflects both a winemakers enthusiasm for Marlboroughs Southern Valley hillside vineyards plus the dedication of certain grape growers whose vineyards he believes act as a beacon of Marlborough individuality. Not by accident do these growers focus on organic and/or biodynamic principles. In addition, Patersons artisanal approach in the winery does the necessary justice to each site; hand-harvesting and sorting, whole berry/cluster ferments, fermentation with indigenous yeast, no fining nor filtration and zero new wood, with the wines raised in 2-4 year old barrels. In a region where for much of the time money talks and terroir walks, Corofins 2013s show that great, singular terroir is thriving in Marlborough (a cliché that has sometimes hit troubled waters in its journey across the ditch). Paterson goes one step further in demonstrating that precocious, ripe Marlborough Pinot can be made without confected fruit, nor winemaking artefactPatersons are beautifully aromatic, detailed and sculpted Pinot Noir, which combine the best of all worlds: finesse, freshness, terroir transparency. We can already tell you hes got a similar way with Chardonnay. The wines have the aromatic prowess and elegant texture that will appeal to Burgundy fanatics, but also youthful generosity and reasonable price tag; qualities all Pinot lovers can get behind. In short, were delighted to be working with this talented and classy young project.

A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. This Chardonnay-dominant traditionally-made Méthode shows aromas of grilled lemon, hazelnut and brioche. Lovely cool-climate acidity and excellent length define this deliciously drinkable, moreish wine perfect for celebrations.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed from Block 2 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Hand picked, some carbonic fermentation, minimal plunging, racked from barrel and bottled without fining or filtration. No added sulphites. Deep red like your mum's lipstick. Bright and crunchy, yet dark and dense just like a bar of black forest chocolate. Red fruits mingle with dried herbs and tobacco. A raw expression of Pinot Noir.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

Konrad Organic Pinot Noir. Quality has always been the absolute focus for Konrad wines. It starts in the vineyard where no corners are cut and continues in the winery where handcrafting is the standard. Certified organic, this Pinot Noir has aromas of black cherry, mocha and hints of porcini mushroom, underpinned by smokey, earthy flavours and dark fruit on the palate.

Marlborough isn't only capable of producing Sauvignon Blanc, some fine examples of Pinot Noir are coming our too. None better than this excellent wine from Delta Vineyards. Extremely fragrant on the nose and packed with squeezed forest berries, oak, spice, and some herbal, thyme-like notes. The palate displays vibrant red fruit flavours balanced by silky, fine tannins.

With intense lemon, citrus and stone fruit aromas, notes of wild ferment and a hint of gooseberry, this fresh and vibrant wine is classic cool climate Marlborough Sauvignon Blanc at it's best!

Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.