The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.

Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Full bodied with trademark rose petal and lychee flavours joined by spices and marmalade complete with long finish.

Family owned Villa Maria Estate has been rated as New Zealands

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

This elegant Brut Cuvee has been carefully crafted, using tradtional method, from specially selected parcels of our Single Vineyard Estate Chardonnay and Pinot Noir fruit. Lying across calcium-rich clay and limestone soils, this sparkling demonstrates a distinctively crisp minerality and sumptuous concentration of flavour. Low intervention and tradtional techniques are used in the winery to preserve single vineyard charm.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Fermented and aged in French oak casks for 10 months. Brilliant very pale straw colour with a distinctive greenish tinge around the outskirts and a watery hue. Aromas of ripe pear and nectarine are followed by hints of dried honey, biscuity oak, citrusy nougat and spice. Mid weighted and carrying a nicely fleshed feel, pear and nectarine fruits are featured over honeysuckle, biscuity nougat and spicy crème brulee characters. Gently creamed medium to long conclusion. Drink over the next 2-3 years. Alc. 12.5%