From one of Languedoc's most energetic producers, Moulin de Gassac, comes a crisp and vivacious picpoul de pinet. A real crowd pleaser with floral aromatics, green melon and citrus flavours, finishing clean, brisk and zesty. One to get your taste buds going, and perfect with shellfish.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

Pierre Brevin Loire Sauvignon Blanc reveals expressive floral, vegetable, woody notes which develop into flavours of exotic fruits. Fresh, round, well balanced with a final expression of notes of exotic fruits. Great match with seafood.

Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.