The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.

Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.

The Baronarques Blanc 2021 is a stunning white wine hailing from the Limoux region of Languedoc-Roussillon, France. This vintage, crafted by the renowned Domaine de Baronarques, is a true testament to the terroir of the area. On the nose, delicate aromas of white flowers and citrus fruits mingle with hints of freshly cut grass. On the palate, the wine reveals a beautiful golden hue and a lively acidity, giving way to flavours of ripe peach, apricot and a touch of honey. The finish is long and refreshing, leaving a subtle minerality on the tongue. This wine is a perfect accompaniment to seafood dishes or a warm summer day spent with loved ones. Donning a label adorned with the chateau of Baronarques, this wine truly captures the essence of its origins and is a must-try for any wine enthusiast.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

As per the wine's name, this is a beautifully aromatic Pinot Gris with bright floral notes and a lovely balance in flavour and texture. Pale bright gold in appearance with green hints, with elegant aromas of stonefruits, pears, spring flowers, and a touch of peppery spice. Round, velvety and fresh on the palate, with notes of pear and white flowers perfectly balanced with hints of peach and nectarine. Serve at 10-12°C with seafood, fish, sushi, or as a pre-dinner aperitif.