Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Another terrific wine from Paul Mas. The nose shows lifted honeysuckle and white peach and the palate is juicy and well balanced with a long, smooth finish. Excellent example of the variety.

This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

Le Sauvignon Blanc by Paul Mas is the quintessential South of France experience where warm dry growing seasons lead to perfectly ripe grapes and gorgeously seductive wines. Vigneron Jean Claude Mas has worked assiduously to build a vineyard empire using organic and sustainable practices. A disciple of precision winemaking practices he employs the latest in technology to preserve natural fruit characters and linear freshness. The sauvignon blanc grapes are picked at optimum ripeness and cool-vinified at Domaine Paul Mas, near Pezenas in the Languedoc. Typically, this vibrant and juicy wine is pale coloured with intense grapefruit, lime, herb garden, camomile aromas, lovely fresh grapefruit, tropical fruit, lemon curd flavours, fine lacy textures and superb cutting acidity. The silk screened flower bottle neatly captures and sells the floral aromatics and prettiness of the wine. This is very much a warmer climate style with plenty of expression, freshness and flavour. Enjoy as a sundowner or pair with summer salads, roast chicken or pork, or seafood dishes.