Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.

Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Another terrific wine from Paul Mas. The nose shows lifted honeysuckle and white peach and the palate is juicy and well balanced with a long, smooth finish. Excellent example of the variety.

Located in the north of Poitierson clayey-limestone soils, Haut-Poitou Sauvignon blanc is a crisp and fresh wine. The nose presents floral and fruity notes very pronounced that are found in the mouth. Served between 8°C and 10°C, it will be appreciated alone as an aperitif or with fish in sauce and seafood. It will also be wonderful with fresh cheeses.

Founded in 1860 by Leon Lebrun in Avize , in the heart of the " Côtes des Blancs". His son Albert , gave his final name to the house which has upheld a wonderful tradition for more than 135 years. Since 2003, House of Champagne Albert Lebrun is part of the Rapeneau family business, which has become one of the largest independent growers in the Champagne Region. TERROIR Grands Crus villages :Côte des Blancs BLEND: 100% Chardonnay DOSAGE 10g / L TASTING NOTES: A pale yellow color. An elegant and delicate nose with white fruit (peach) and citrus fruit notes. Lively and fresh on the palate combining acidity and minerality.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Over a century ago, in 1902, winegrowers in the village of Eguisheim decided to join forces to create one of the worlds first cooperatives in Alsace. United as one, pioneers in their field, they are continually innovating in order to preserve the quality of their wines. Today, Wolfberger is a major player in the Alsace wine landscape, in France and around the world. This golden pale Gewurztraminer shows a very expressive note with subtle notes of sweet spices (cinnamon, cardamon) and exotic fruits (mango, papaya and guava). Rich and powerful on the palate, this wine presents a great complexity: supple and ample and finishes on persistent aromatic flavours of spice and mango. Perfect match to Asian cuisine, sweet and sour dishes, strong cheeses, tarts and fruit based desserts.