From one of Languedoc's most energetic producers, Moulin de Gassac, comes a crisp and vivacious picpoul de pinet. A real crowd pleaser with floral aromatics, green melon and citrus flavours, finishing clean, brisk and zesty. One to get your taste buds going, and perfect with shellfish.

Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!

Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.