Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

LArtisan Sauvignon Blanc is a delicious fruit-driven wine with expressive tropical fruit, limes citrus aromas, ample tropical fruit, lemon curd flavours, supple textures and juicy acidity. The grapes are grown in the undulating landscape of the Languedoc Roussillon region. Warm sunny growing conditions are moderated by cooler nights. The fresh Tramontone breeze which blows in a south-easterly direction, carries dry cold air from the Atlantic Ocean across the vineyards and acts like an air conditioner in the Summer heat. Minimal-intervention and organic principles are employed in the vineyards and cool fermentation techniques promote varietal aromatics, suppleness and clarity of fruit. Jean Claude Mas has created a modern style that brings the latest in technology but also reflects the artisanal nature of viticulture and wine making. The brand motif harks back to childhood times when Jean Claude Mas took out his mothers moped into the vineyards and forest tracks around his home. LArtisan Sauvignon Blanc is a great stand-alone aperitif wine, or pair with summer salads, grilled chicken, bouillabaisse, BBQ prawns and grilled white fish.

The Mader domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr in the middle of vineyards on the Route des Vins. A fine dry Riesling with texture and depth. Intense floral citrus and lime aromas with mineral backing and wonderful acid backbone.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

A quality French Chardonnay that's bright gold in colour with plenty of nutty aromas, this is one white you'll want to take your time with. Enjoy a pared-back palate, full of citrus flavours and texture, with a crisp and refreshing finish.

Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.