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Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

Another excellent Cabernet from one of the modern day pioneers of organic farming in McLaren Vale, and it's even better if it's decanted before serving.Deep purple. Dark fruits, confectionary and exotic spices. Generous with intense varietal flavours of blackberry, blackcurrant, cassis and mulberry , hints of bay leaf and cedar adding complexity. Youthful with fine tannins and fresh acidity.

Ben Riggs has hand-crafted a delicious Shiraz Cabernet Merlot blend here that pays homage to the three-spiked prickle that can be found in the McLaren Vale region and the fact that it's hard to ignore. This unctuous red blend is also extremely hard to ignore with its seamless varietal integration that produces a wine full of richness and opulence. Ripe, dark berry fruits courtesy of Merlot along with spice elements from the Shiraz and a firm, but balanced structure from the Cabernet all come together superbly.

Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

Battle of Bosworth Cabernet Sauvignon is a standout wine of flavoursome red fruits and currants; firmly structured, very rich and grippy. Deserves to be taken very seriously. Proof of such comes with the Trophy for Best Cabernet Sauvignon at the 2011 McLaren Vale Wine Show.

The fruit was from a 65 year old single vineyard in McLaren Vale. Matured in French oak for 18 months, this wine is full of red fruits, tobacco, spice and fine tannins. A refreshing style with finesse.