Are you looking for a gift for the prestigious wine lover in you life? This beautifully presented single bottle timber box, complete with Belvoir Shiraz and wood wool is your answer. Whether it’s for a colleague, friend, loved one, or client, this prestigious wine gift will not disappoint. A Chardonnay from a cool climate vineyard on the Campaspe River, bordering the renowned Bendigo and Heathcote wine regions. This vibrant wine displays a fusion of stonefruit flavours with crisp overtones. It’s bright acidity is harmoniously supported by sophisticated French oak integration. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

Awarded a Silver medal at the 2019 Australian Distilled Spirits Awards. With aromas redolent of fruit mince pie and traditional Christmas pudding on the palate, the gin base keeps it fresh and balanced, finishing on a succulent note with juicy fruit cake and baking spice flavours. The perfect way to start or finish your Christmas celebrations. Best enjoyed - on ice with fresh lime or orange, or in a tall glass with dry ginger with fresh citrus.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. A single vineyard Shiraz from the renowned Bendigo wine region. This full bodied wine offers an abundance of upfront red fruit flavours with plum and spicy overtones that continue through the pallet. Well integrated soft and elegant tannins are added through maturation in French and American Oak. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday” A single vineyard Cabernet Sauvignon from the renowned Bendigo wine region. This full bodied wine is hand crafted using a boutique, minimalist approach. Concentrated black fruits and plum with spicy overtones are complemented by elegant tannins from maturation in French Oak. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

We don't dare over-sweeten it. The Ginger Kid simply is how it is - strong, bitey and varying with the seasons - just as nature intended.