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The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

Faustino is recognised as one of the leading producers in Rioja, consistently appearing in Drinks International's ""World's most admired wine brands"" list. As the brand's slogan goes, ""There are faces you never forget"", and the unforgetable label features a portrait of Nicolaes van Bambeeck, a 17th-century Dutch merchant painted by Rembrandt in 1641. Vibrant and expressive with fruit characters of dark cherries and red plums, supported by gentle cigar box aromas from a short ageing in American oak. Made in a well-balanced and approachable style, perfect for pairing with a range of dishes from burgers to spicy tacos.

Love red wines with easy fruit and elegance? This Joven (young) Rioja is a must-try. We’ve known the Bujanda family since 1984, when they completed their state-of-the-art winery. In fact, we were the first to introduce their wines to the UK. Four decades later, their cellar remains one of the finest in Europe, with a trophy cabinet full of awards and a top winemaker at the helm – Lauren Rosillo. This Joven is from the family’s beautiful Finca Valpiedra estate, whose vineyard is nestled in a bend of the Ebro river. Made entirely from estate-grown Tempranillo and aged for a year in bottle, it’s silky with bright strawberry and blackberry fruit. Smooth enough to sip solo, or pair with tapas, charcuterie or game.

Lovers of Pinot Noir are among the most passionate bunch of wine enthusiasts there are. Each wine tells a story which is what gets us Pinot lovers hearts racing! St Erth is a single site Pinot Noir from the Moorabool sub-region of Geelong. As part of the circle of great Pinot Noir regions that surround Port Phillip Bay, this Geelong Pinot Noir delivers an aromatic and evocative style that belies its price tag that would normally have you paying far more!

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. This Vranec, the most planted grape in Macedonia, is aged in Amphoras based on ancient versions dug up in Dalvinas vineyards. With aromas of berries, this dry savoury wine shows flavours of ripe plums, other black fruits with firm tannins.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.