One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Cockburn's celebrated their 195th birthday in 2010, a testament to the longevity and prestige of this iconic Port producer. Their Quinta Vintage Port is made from grapes not only from a single harvest, but from an individual estate or

The Quinta do Côtto Grande Escolha 1982 is an exceptional vintage from the renowned Douro region of Portugal. This wine, produced by the esteemed Quinta do Côtto estate, displays a deep ruby colour with a slight brick-red hue, indicating its age. On the nose, this wine reveals complex aromas of ripe red fruits, such as cherries and plums, intertwined with subtle notes of tobacco and leather. On the palate, the wine is full-bodied and well-structured, with velvety tannins and a refreshing acidity. Flavours of blackberries, cassis, and black pepper are evident, along with a hint of oak and a long, lingering finish. This wine has aged gracefully and is a true testament to the quality and potential of the Douro region. Enjoy now or cellar for further development. A must-try for any wine enthusiast.

The Leacock Madeira NV is a true testament to the rich winemaking history of Douro, Portugal. Produced by the esteemed Leacock family, this vintage NV Madeira is a blend of grapes from some of the region's most renowned vineyards. Upon pouring, the wine reveals a deep amber color with golden highlights, hinting at its time spent ageing in oak casks. On the nose, enticing aromas of candied orange peel, toasted nuts, and dried figs draw you in. The palate is complex and layered, with a perfect balance of sweetness and acidity. Flavors of caramel, butterscotch, and roasted almonds are complemented by a subtle smokiness, characteristic of Madeira wines. The finish is long and lingering, leaving a delightful warmth in the mouth. Overall, the Leacock Madeira NV is a refined and elegant wine, showcasing the unique terroir of Douro. It is a perfect accompaniment to rich desserts or enjoyed on its own as a digestif.

Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. The difference is that it is aged for four years in wooden vats instead of the two years typical of Vintage Ports. Fine structured tannins, great freshness and purity of fruit. It's lushly textured with vibrant notes of cherries and blackcurrant and comes with a delicious figgy richness. Darkly potent, beautifully balanced with great acidity and a lingering, chocolaty finish.

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

A 1st Growth of the highest order, Château Margaux is one of the original 1st growths classified in the Médoc and is arguably the most important of the region. Producing only some 33,000 cases of predominantly Cabernet Sauvignon, Margaux consistently produces wines that are among the finest examples of the vintage. 2009 is regarded as one of the finest in recent memory in the region and 'normal' wines form the Margaux appellation are being heralded as truly exceptional. One can only speculate how magnificent the Château Margaux will be in 15-20 years time, if one can be patient enough!

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.