Craggy Range Te Kahu Merlot Blend
Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.
Sonata Estate Soft Dry Red
Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.
Domaine du Gros' Noré Bandol Rouge
Although Bandol produces the most serious red wines in Provence, it still isn't a particularly well known appellation, and chances are most people haven't even heard of Bandol. This intriguing wine is a blend of Mourvèdre (80%) and a dash of Cinsault (15%) and old vine Carignan (5%).
Château Pape Clément Pessac-Léognan
A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.
La Cantina No Preservatives Added Dry Red
This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.
Cat Amongst The Pigeons Barossa Shiraz Cabernet
A quality red blend from the Barossa, Cat Amongst the Pigeons is a great value for money wine that you'd be proud to bring along to your next meal out with friends.
Château Batailley
The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a
Château Ducluzeau Bordeaux
Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.