Aromas of ripe fruit and plum pudding. Opulent and creamy nose with hints of violets. In certain years when there is no classic Fonseca Vintage Port, a Guimaraens Vintage Port may be made instead. Guimaraens Vintage Ports nevertheless share the origins, heritage and complex fruity style of the classic Fonseca vintages and are drawn from the produce of the same three estates. They differ only in that they are more approachable, ready to drink earlier. Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.

There's a faintest whiff of cork taint hovering over this bottle, but it is still a delicious old port. Very mature, great flavour, sweet, slightly spirity, and long in the mouth. Mellow and fully mature. I can still score it close to gold, so delicious is it. Huon Hooke

The Dow's 1977 vintage from Douro, Portugal is a testament to the mastery of winemaking by the Symington Family Estates. This wine exudes a deep ruby hue, hinting at its age while still maintaining a vibrant appearance. The bouquet is powerful, with aromas of ripe blackberries, plums, and a touch of cedar. On the palate, this port is full-bodied and rich, with flavours of black cherry, dark chocolate, and a subtle smokiness. The tannins are firm yet refined, providing structure and balance to the wine. The finish is long and lingering, leaving behind traces of dried fruits and a touch of spice. This is a true classic vintage port, with the potential to continue ageing gracefully for decades to come. Enjoy this magnificent wine with a rich chocolate dessert or a selection of fine cheeses.

Château Latour is the epitome of power and bold concentration that is Pauillac. With a high proportion of Cabernet Sauvignon, the brilliant close knit tannin complimenting the vibrant cassis driven fruit is something to behold. It is often said that buyers of Latour worry about the wines they purchase will outlive them quite considerably such is the pedigree of such a wine. This is a definite concern for the 2009 vintage which is being reported as being the very best in living memory. The wine itself is a masterclass in concentration and power only with a robust and joyful front and mid-palate. Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings. A rambunctuous back palate that is almost thick and viscous that is truly forboding. Robert Parker Jnr has been quoted as saying

Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate's first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix. The inaugural release will be in May 2017, coinciding with Vasse Felix's 50th Anniversary.

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!