Made for use as a communion wine, it is suitably soft, sweet and approachable.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

Although Bandol produces the most serious red wines in Provence, it still isn't a particularly well known appellation, and chances are most people haven't even heard of Bandol. This intriguing wine is a blend of Mourvèdre (80%) and a dash of Cinsault (15%) and old vine Carignan (5%).

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

Fonseca is a port house with a long and proud history that includes the owner escaping Portugal in a wine barrel due to political allegiances. Their Late Bottled Vintage is always a wine of firm structure but with a luxurious mouth feel and lush finish.

Deep and lively ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish. For over two centuries the name of Dow has been associated with the finest Port from the vineyards of the Upper Douro Valley. Produced from traditional Portuguese varietals and aged in seasoned oak casks for an average of 3 years, while most other producers age their wines in steel tanks, Dow’s goal is to offer the extra complexity that oak can provide. Ruby Port tends to have more youthful fruit flavours, and is therefore ready to be enjoyed straight away,