Château Ducru-Beaucaillou Saint-Julien
Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the
Luis Seabra Indie Xisto Tinto
Niepoort Ruby
Fresh and young dominated by red cherries and juicy plums.
Tsantali Kokino
Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.
Kanonkop Kadette
Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.
Cleanskin Soft Red
With light berry aromas and a soft, fruity palate with a touch of sweetness, this is a very appealing, easy drinking red to enjoy at any time. Try lightly chilled on those warm days, served with spicy dishes.
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.
Kedem Cream Red Concord
Sanctioned by the Orthodox Union, this creamy sweet red grape wine is 100% Kosher and is a perfect accompianment to many meals and occasions.
Surya Nero D'avola Merlot
Produced in the Province of Caltanissetta in Sicily, Surya's Nero Davola Merlot is a blend of Nero d'Avola and Merlot grapes. The nose is intense and full, expressed with pleasant hints of small woodland fruits, notes of Mediterranean shrub and spices. The body is well-structured, pleasantly fresh with a soft, persistent finale.
Yeringberg Cabernet Blend
Further testament to both vine age and the merits & complexity of this blend, which allow the wine to rise above an otherwise challenging year. Classic blackcurrant, cigar box and tapenade aromas, overlaid with notes of violet, Christmas cake and sweet spices, lead onto a supple, savoury and effortless palate that builds towards a long & lively finish.